Pork Sausage - Fresh

Ingredients

  • 2 lbs ground pork butt
  • 1 T brown sugar
  • 3/4 t ground sage
  • 2 t salt
  • 1 t ground black pepper
  • 1 t garlic powder
  • 1/4 t red pepper flakes (a bit more for hotter)
  • 1 pinch ground cloves

    • Directions

    1. Combine all spaces.
    2. Mix well into ground pork.
    3. Vacuum seal and freeze.
    4. Fry until done through and serve.

    C u i s i n e S c h u l z